You Need Bread
Today we are talking about making bread art, which is exactly what it sounds like. This ephemeral art looks good & tastes great- who could ask for anything more?
Red & white onions with shishito peppers
Which Bread Recipe Should I Use?
Whatever you want! I used the focaccia #recipe from The Joy of Cooking for the bread in the photos, but any yeasted bread should work. I've even made it with Wolfe3D's pizza dough recipe (Bake 30ish minutes @ 400 F (205 c))! I believe that a thick quickbread batter (like cornbread) would work, but I have not had time to test that idea. Don’t want to make any kind of bread dough? You don’t have to. Pick up a premade pizza dough at the supermarket & go wild!
Focaccia dough makes great pizza & pizza dough makes great focaccia
It’s so easy!
Lots of different herbs & vegetables can be used for bread art. The examples in this article use red, green, & white onions, as well as bell & shishito peppers. Experiment with whatever you’ve got! Just keep a few things in mind…
Think Thin
Slice those veggies extremely thin. As you can see in the picture below, the purple flower was made with big thick pieces of red onion. As you can see in the picture just below that, the purple flower pretty much fell apart as the onion pieces roasted & shrank. The red pepper pieces were much thinner & they shrank much less.
Test 1: Unbaked
Stay Cool
Soak your cut veggies in ice water, drying thoroughly before you arrange them on your dough. This keeps the vegetables from shrinking & twisting so much. In the picture below, the greens in the round pan were not soaked & have shriveled quite a bit, while the greens in the rectangular pans were soaked in ice water & have shrunk much less.
Test 1: Baked
Use Science!
Squeeze half a lemon into your ice water. This will keep your greens green instead of brown! It seems to have a slight brightening effect on other vegetables as well.
Use the Right Tools
A sharp knife makes your job much easier. You could also use a mandolin or vegetable peeler for those very thin slices. Take your time & get all your veggies prepped, soaked, & drying on a clean dish towel before you start decorating. Poke your toppings into the dough firmly; I like to use a chopstick. If they are just sitting on top of the bread the design will explode & your thinner greens may burn, no matter how well you soaked them.
Ask me how I know!
What Do You Think?
Will you make your own bread art? I hope so! I want to see what delicious art you make Mastodon Bluesky
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- All pictures posted are my own work.
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The original version, an idea drawn several times but never quite right
The updated version. I might make it into a print- what do you think?
The best type of practice is the type you actually do

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I prefer the simpler ones, how about you?
* Foreshortening is hard, especially when drawing humans. A suggestion I have seen over & over is to draw a basic face on a hard-boiled egg & use that for reference. I haven’t tried this yet, but I might before the month is over!
* Drawing a face using the Front View, aka facing straight out at the viewer, is very hard! All the features are visible, everything needs to be relatively symmetrical, it’s very easy to get frustrated.
* If you get stumped, do yourself a favor & try Profile (side) or Three-Quarter Views instead.
Or, skip the face entirely and focus on a subject looking away from you.
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I posted this turtle recently. What a difference a year makes!
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