Have a Cuppa Tea
Every 2 months or so on this blog, we take a break & share a #recipe instead of talking about art. Last time Wolfe3D shared his pizza recipe in my first collaboration. The time before that, I shared my favorite vegan cake recipe Would you like to share a recipe in a future blog post? Let me know!
This week, we’re making Plum Tea!
This recipe is delicious hot or iced.
Ingredients
- 4 ripe plums
- 1 cup sugar – any kind
- 1 cup water
- Lots of ice
- Your favorite tea*
*I used Apricot Medley (#NotSponsored) this time, but have made this recipe in the past with many different herbal & black teas. Part of the fun of this recipe is getting to experiment with whatever tea you like!
Directions
Stem, pit, & quarter 4 plums. You do not need to peel them. If the plums are very small, you only need to cut them in half- but you may need 5-6 plums to get the same results.
Put the plums into a tall pot with 1 cup of water & 1 cup of sugar.
Bring to a boil, remove pot from heat, & let sit, covered, for 20 min.
Uncover, remove plums, & let the simple syrup cool.
Pass the time by eating the extra-delicious plums on fruit salad, granola, ice cream, etc. They will keep in the fridge for at least a day, maybe longer- but they get eaten so fast in this house I’ve never managed to find out how long!
Fill ½ of a pitcher with ice, then fill ⅓ of the pitcher with syrup
- Fill the rest of the pitcher with your favorite iced tea.
I love that this one recipe makes both drinks & snacks, with minimal effort. The hardest part is waiting for the syrup to cool!
We’ll get back to talking about art next week. Is there an author or topic you want me to cover? Let me know on Mastodon or Ko-Fi!
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- All pictures posted are my own work.
- All reviews are my own unpaid & unsolicited opinions.