kwprompt &mdash; Karin Wanderer Learns https://dotart.blog/karin-wanderer-learns/tag:kwprompt I use watercolor, ink, & Krita to paint flora & fauna & fanart. Self-taught & still learning; no AI/no ads. Mon, 11 May 2026 08:11:47 +0000 She Made Some Tarts https://dotart.blog/karin-wanderer-learns/she-made-some-tarts <![CDATA[Hello & Hello again! Every so often on this blog, we take a break & share a recipe instead of talking about art. Here is where you can find every #recipe. Would you like to share a recipe in a future blog post? Let me know! Photo of beautiful blueberry tarts. These jam tarts are fantastic & easy to make! Use whatever flavor of jam you like- just make sure it is seedless. The original recipe was for an 8 inch tart but I prefer to bake them in a 12-cup muffin tin. This Week We’re Making Jam Tarts! Ingredients Crust: 1/2 c butter, melted 1 c 2 tbl AP flour 1/2 c sugar 1 tsp vanilla extract 1/2 tsp almond extract 1/2 tsp salt Instructions Mix all to a crumbly dough & press lightly into muffin tin Bake ~12 minutes at 350°F - until the crust is just barely starting to brown While the crust bakes, mix everything in the Topping list except for the jam Ingredients Topping: 1 c Greek yogurt or ricotta cheese 1 egg, lightly beaten 2 tbl sugar 1/2 tsp vanilla 1 tsp of whatever spices pair well with your jam (I used cardamom) 12 tbl seedless jam (I used blueberry) Instructions Take the muffin tin out of the oven, but LEAVE THE OVEN ON with the door closed. Divide topping mix evenly between muffin cups- it's about 1 tablespoon each Top each with 1 tablespoon jam Put it back in the oven ~45 minutes (still at 350°F) - until the jam starts to caramelize. Let the tart(s) cool for a bit in the tin, then remove from tin(s) & let them cool entirely on a wire rack. Do not eat them before they are fully cooled as they will burn the heck out of your mouth (ask me how I know!) Photo of beautiful blueberry tarts, with one cut open to show the delicious center. ### The #KWPrompt is #Monochrome for 1 more week! Let's spend the next week focusing on what we can do with only one color. Show me how you think! #### Use #KWPrompts #Monochrome &/or tag me @KarinWanderer so I can see your art Pick your social & post your art! Mastodon Bluesky IG All art styles & skill levels are welcome- beginner to expert, renaissance painting to rough sketch! No AI, Yes alt text, CW as needed. Have a fantastic day, enjoy these tarts while you draw something for my art challenge, see you next week! Get my art on mugs & vinyl stickers in my Shop! Donate to support my works & get cool perks on Ko-Fi #### Join us for #ArtABCs, the best art challenge on the internet! Find me All pictures posted are my own work. All reviews are my own unpaid & unsolicited opinions.]]> Hello & Hello again! Every so often on this blog, we take a break & share a recipe instead of talking about art. Here is where you can find every #recipe. Would you like to share a recipe in a future blog post? Let me know!

Photo of beautiful blueberry tarts.

These jam tarts are fantastic & easy to make! Use whatever flavor of jam you like- just make sure it is seedless. The original recipe was for an 8 inch tart but I prefer to bake them in a 12-cup muffin tin.

This Week We’re Making Jam Tarts!

Ingredients

Crust: * ½ c butter, melted * 1 c 2 tbl AP flour * ½ c sugar * 1 tsp vanilla extract * ½ tsp almond extract * ½ tsp salt

Instructions

  • Mix all to a crumbly dough & press lightly into muffin tin

  • Bake ~12 minutes at 350°F – until the crust is just barely starting to brown

  • While the crust bakes, mix everything in the Topping list except for the jam

Ingredients

Topping: * 1 c Greek yogurt or ricotta cheese * 1 egg, lightly beaten * 2 tbl sugar * ½ tsp vanilla * 1 tsp of whatever spices pair well with your jam (I used cardamom)

  • 12 tbl seedless jam (I used blueberry)

Instructions

  • Take the muffin tin out of the oven, but LEAVE THE OVEN ON with the door closed.
  • Divide topping mix evenly between muffin cups- it's about 1 tablespoon each
  • Top each with 1 tablespoon jam
  • Put it back in the oven ~45 minutes (still at 350°F) – until the jam starts to caramelize.
  • Let the tart(s) cool for a bit in the tin, then remove from tin(s) & let them cool entirely on a wire rack.
  • Do not eat them before they are fully cooled as they will burn the heck out of your mouth (ask me how I know!)

Photo of beautiful blueberry tarts, with one cut open to show the delicious center.

The #KWPrompt is #Monochrome for 1 more week!

Let's spend the next week focusing on what we can do with only one color. Show me how you think!

Use #KWPrompts #Monochrome &/or tag me @KarinWanderer so I can see your art

Pick your social & post your art! Mastodon Bluesky IG

All art styles & skill levels are welcome- beginner to expert, renaissance painting to rough sketch! No AI, Yes alt text, CW as needed.

Have a fantastic day, enjoy these tarts while you draw something for my art challenge, see you next week!

Get my art on mugs & vinyl stickers in my Shop!

Join us for #ArtABCs, the best art challenge on the internet!

Find me

  • All pictures posted are my own work.
  • All reviews are my own unpaid & unsolicited opinions.
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